A Tradition of Innovation & Quality
Established in 1985, Mile Hi Bakery produces quality baked products for national and regional restaurant chains, grocery stores and foodservice industry customers.
The company is family-owned and operated by the Taddonio family, and is known for progressive thinking in the baked goods industry:
- First Stewart Model bakery connected to a distribution center—1984
- Recognized by Milling & Baking News for our bakery design as the industry preferred layout —1986
- Committed to food safety; 1st bakery with SQF Level 3 Certification—2011