A Tradition of Innovation & Quality

Established in 1985, Mile Hi Bakery produces quality baked products for national and regional restaurant chains, grocery stores and foodservice industry customers.

The company is family-owned and operated by the Taddonio family, and is known for progressive thinking in the baked goods industry:

  • First Stewart Model bakery connected to a distribution center—1984
  • Recognized by Milling & Baking News for our bakery design as the industry preferred layout —1986
  • Committed to food safety; 1st bakery with SQF Level 3 Certification—2011

Mile Hi Bakery Fast Facts